WebJul 20, 2024 · 2. Butterhead lettuce. Alternate names/varieties: Butter lettuce, Boston, bibb (limestone), Mignonette, Buttercrunch lettuce. Characteristics: A type of head lettuce, the leaves of Boston and bibb ... WebAug 24, 2015 · Fend Off Cancer. Studies show that carotenoids, a pigment in dark leafy greens, may lower your risk of head, neck, breast, stomach, skin and lung cancers. …
HOME & AG: Leafy greens are a top produce item - Yahoo News
WebFeb 19, 2024 · Nutrition spotlight. Great news about greens - they are nutrient dense! That means they are low in calories and high in nutrients. Leafy greens have about 10-35 calories per 125 mL (1/2 cup) cooked serving. They are rich in folate , vitamin A , calcium and vitamin C. They are also high in fibre, and naturally low in fat and sodium. WebCalcium. Selenium. Nutrients per Serving. Exact nutritional content varies among different types of cruciferous vegetables, but the macronutrients are relatively consistent. As an example, one cup ... grolsch sponsoring
The 5 Best Vegetables to Help Improve Your Heart Health
WebMay 4, 2024 · New Edith Cowan University (ECU) research has found that by eating just one cup of nitrate-rich vegetables each day people can significantly reduce their risk of heart disease. The study ... WebMay 6, 2024 · A new study conducted by Edith Cowan University found that eating one cup of raw or one-half cup of cooked leafy greens daily significantly reduced participants' risk of heart disease. Researchers looked at data from more than 50,000 Denmark residents over a 23-year period. Those who consumed the most nitrate-rich leafy greens had lower ... WebMar 24, 2024 · Vegetables are an important part of a healthy diet. Leafy vegetables (called leafy greens on this page), such as lettuce, spinach, cabbage, kale, and bok choy, provide … grolsch sportcafe hilversum